Directions:
- Devein and peel shrimp, leaving the tails intact.Put shrimp into a bowl.
- Chop garlic, grate onion, put into small pan.
- Add butter, and melt at low heat.
- Add chili powder and cumin. Stir until well blended. Turn off heat and allow to cool.
- Pour butter mixture over the shrimp. Marinate the shrimp in the refrigerator for 2-4 hours.
- Add the lemon juice to the bowl, and stir the shrimp.
- Skewer the shrimp 5-6 to a skewer. (Note: I use metal skewers so that I don't have to go to the hassle of soaking wooden ones.). Keep remaining butter/lemon mixture for brushing.
- Grill the skewers 2-3 minutes per side, Brush lemon/butter mixture over shrimp while it's on the grill.
- Serve while the shrimp is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.53 Kcal (4691 kJ) | ||
| Calories from fat | 802.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.22g | 137% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 2602.7mg | 108% | |
| Potassium | 253.3mg | 5% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 137% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 85% | |
| Sodium | 845.55mg | 108% | |
| Potassium | 82.29mg | 5% | |
| Total Carbs | 21.77g | 22% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 6.23g | 38% | |
| Vitamin C | 2.6mg | 13% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 31.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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