Directions:
- Preheat the oven to 375°; place 8 large taco shells on a rimmed baking sheet and bake 6-7 minutes or until crisp but not brown; remove from oven.
- Meanwhile, heat a large nonstick skillet over med-high heat.
- Add in the olive oil; then add in the turkey and break up with a wooden spoon.
- Season the meat with salt, pepper, and poultry seasoning.
- Add in the garlic, onions, and raisins; then season with the chili powder and cumin.
- Cook 5 minutes, then stir in the beer and deglaze the pan.
- Stir in the tomato sauce and simmer on low heat for 5 minutes.
- Fill the shells with a couple spoonfuls each of meat sauce; top with the cheese and return to the oven to melt, 3 minutes.
- Top with the lettuce, tomatoes, olives, and salsa verde; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.93 Kcal (3085 kJ) | ||
| Calories from fat | 395.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 142.57mg | 48% | |
| Sodium | 2390.73mg | 100% | |
| Potassium | 668.89mg | 14% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 572.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 68% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 48% | |
| Sodium | 630.11mg | 100% | |
| Potassium | 176.29mg | 14% | |
| Total Carbs | 10.38g | 13% | |
| Sugars | 3.42g | 52% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 11.1g | 84% | |
| Vitamin C | 5mg | 31% | |
| Iron | 0.8mg | 17% | |
| Calcium | 151mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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