Santa Fe Chicken Chili Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tbsp chili powder
2 tsp ground cumin
1/4 tsp cayenne pepper
1 (28 oz) can diced tomatoes, undrained
2 (14 1/2 oz) cans chicken broth
2 (15 1/2 oz) cans kidney beans, rinsed and drained
1 (12 oz) jar salsa
1 (10 oz) package frozen corn
1/2 tsp salt
1/2 tsp pepper

Directions:

In a Dutch oven or soup kettle, saute the chicken, peppers, garlic and onions in oil until the chicken is no longer pink and vegetables are tender, about 5-7 minutes.
Add the chili powder, cumin and cayenne; cook and stir for 1 minute.
Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 10-15 minutes or until the chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.89 Kcal (2064 kJ)
Calories from fat	206.84 Kcal
		% Daily Value*
Total Fat	22.98g	35%
Cholesterol	136.33mg	45%
Sodium	1307.81mg	54%
Potassium	1247.39mg	27%
Total Carbs	24.47g	8%
Sugars	9.38g	38%
Dietary Fiber	7.68g	31%
Protein	50.39g	101%
Vitamin C	160.9mg	268%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	99.46 Kcal (416 kJ)
Calories from fat	41.74 Kcal
		% Daily Value*
Total Fat	4.64g	35%
Cholesterol	27.51mg	45%
Sodium	263.91mg	54%
Potassium	251.72mg	27%
Total Carbs	4.94g	8%
Sugars	1.89g	38%
Dietary Fiber	1.55g	31%
Protein	10.17g	101%
Vitamin C	32.5mg	268%
Iron	0.5mg	12%
Calcium	17.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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