Directions:
- In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.12 Kcal (114 kJ) | ||
| Calories from fat | 5.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 80.18mg | 3% | |
| Potassium | 109.8mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.92 Kcal (192 kJ) | ||
| Calories from fat | 9.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 1% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 135.74mg | 3% | |
| Potassium | 185.89mg | 2% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 3.79g | 9% | |
| Dietary Fiber | 1.85g | 4% | |
| Protein | 1.64g | 2% | |
| Vitamin C | 56.7mg | 56% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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