Ingredients:
- 1 tbsp gingerroot, grated
- 1/4 tsp ground cloves
- 2 1/2 lbs fresh freestone plums, pitted and cut into 1/2-inch pieces
- 1 tsp gingerroot, grated
- black pepper (to taste)
Directions:
- Simmer all of the chutney ingredients, except the plums, for 30 minutes. Add the plums, and simmer another 30 minutes.
- Cool, cover, and refrigerate until ready to serve.
- Sauté the scallion, celery, and ginger in the peanut oil for several minutes.
- Add the cilantro and shrimp, and heat.
- Add the sherry, soy and hoisin sauces, and pepper, and simmer until thick. Remove from the heat, and allow to cool.
- Draw an imaginary line diagonally across a wonton skin.
- Place a small teaspoon of filling in the center, to one side of the imaginary line.
- Dip a finger in water, and moisten the edges of the skin.
- Fold over into a triangle, pressing the edges together.
- Grasp the two broadest comers of the wonton with the thumb and forefinger of each hand.
- Moisten one of the corners, turn them both up, and press the two comers together. Repeat with the remaining skins.
- Preheat an oven to 200°F, and heat the vegetable oil (2 inches deep) in a heavy-gauge pot to 360°F
- Deep-fry the wontons until golden brown.
- Place on absorbent paper, and hold in the oven until all the wontons are fried.
- Serve accompanied by the chutney and cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 52.19mg | 17% | |
| Sodium | 322.79mg | 13% | |
| Potassium | 149.9mg | 3% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 80.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 12% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 17% | |
| Sodium | 356.89mg | 13% | |
| Potassium | 165.74mg | 3% | |
| Total Carbs | 20.2g | 6% | |
| Sugars | 14.03g | 51% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.49g | 17% | |
| Vitamin C | 7.6mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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