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Wontons With Spring Onion, Ginger and Vinegar Dressing Recipe

Wontons With Spring Onion, Ginger and Vinegar Dressing Recipe

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Wontons With Spring Onion, Ginger and Vinegar Dressing

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Ingredients:

Serving

9 medium uncooked prawns , about 300g ( shrimp)
1 tbsp cilantro, chopped
1 tbsp spring onion, finely sliced ( scallions)
1 1/2 tsp grated ginger
1 tsp shaoxing wine
1 tsp light soy sauce
1 tsp oyster sauce
1/4 tsp sugar
1/4 tsp sesame oil
square wonton wrapper
2 1/2 tbsp light soy sauce
2 tbsp finely sliced cilantro
2 tbsp grated ginger
2 tbsp spring onions, finely sliced ( scallions)
2 tbsp ketjap manis
2 tbsp malt vinegar
1/4 tsp chili oil (store bought )
1 dash sesame oil

Directions:

For the dressing, combine all ingredients in a bowl and set aside.
For the wontons, peel and de-vein prawns, then dice meat - you should end up with about 150gm diced prawn meat. Combine meat with rest of wonton ingredients, excluding wrappers, and cover and refrigerate for 30 minutes.
Fill and shape the wontons as desired; seal by running a finger dipped in water around the edges. (Kylie lays out how to fill beautiful-looking wontons step by step in her book, but I can't describe it properly!).
Bring a large saucepan of water to the boil and drop wontons, in batches, into the water and cook for 2 minutes or until just cooked - test one to be sure.
Remove wontons with a slotted spoon and drain. Arrange wontons on a platter and serve immediately, drizzled with plenty of dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.02 Kcal (1340 kJ)
Calories from fat	5 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Cholesterol	0.18mg	0%
Sodium	5724.36mg	239%
Potassium	58.45mg	1%
Total Carbs	70.07g	23%
Sugars	59.92g	240%
Dietary Fiber	0.38g	2%
Protein	9.19g	18%
Vitamin C	1.1mg	2%
Iron	7.8mg	43%
Calcium	303.9mg	30%

Amount Per 100 g
Calories	222.4 Kcal (931 kJ)
Calories from fat	3.48 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Cholesterol	0.13mg	0%
Sodium	3978.1mg	239%
Potassium	40.62mg	1%
Total Carbs	48.69g	23%
Sugars	41.64g	240%
Dietary Fiber	0.27g	2%
Protein	6.38g	18%
Vitamin C	0.8mg	2%
Iron	5.4mg	43%
Calcium	211.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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