Shrimp Egg Rolls Recipe

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Shrimp Egg Rolls
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Ingredients
10
Count
Nutrition
159
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix together shrimp, cornstarch and sherry.
  2. Heat 1 tablespoon oil in wok or skillet until hot.
  3. Add shrimp mixture and stir-fry until pink.
  4. Remove from wok.
  5. Add more oil if necessary.
  6. Add bean sprouts, mushrooms and shallots.
  7. Stir-fry 1 minute.
  8. Remove from wok.
  9. Add a little more oil.
  10. Stir-fry celery and garlic for 2 minutes.
  11. Add shrimp and bean sprout mixture to wok.
  12. Toss to mix well.
  13. Transfer to colander to drain and cool for 15 minutes.
  14. Egg roll filling directions-.
  15. Make a sealer for folding egg roll by stirring together 1 Tbsp flour and 2 Tbsp water.
  16. Keep egg roll wrappers under a damp towel to keep them moist as your filling egg rolls.
  17. Place 1 egg roll wrapper with 1 corner facing you.
  18. Place 3 tablespoons of filling on the center of the wrapper.
  19. Fold bottom corner over filling.
  20. Moisten left and right corners with the sealer.
  21. Fold them to the center, over filling sealing them to the bottom corner.
  22. Brush sealer onto the top corner edges.
  23. Roll egg roll up away from you enclosing filling tightly.
  24. Press top corner onto egg roll to seal (like an envelope).
  25. Repeat for each egg roll.
  26. To fry egg roll, pour oil 3 inches deep into wok or Dutch oven.
  27. Heat oil to 375 degrees.
  28. Fry egg rolls 3 or 4 at a time, turning once, until brown.
  29. Drain on paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.07 Kcal (666 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 21.92mg 7%
Sodium 445.59mg 19%
Potassium 242.93mg 5%
Total Carbs 19.59g 7%
Sugars 4.68g 19%
Dietary Fiber 2.44g 10%
Protein 5.46g 11%
Vitamin C 8.3mg 14%
Iron 1.2mg 6%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 11%
Cholesterol 17.43mg 7%
Sodium 354.41mg 19%
Potassium 193.22mg 5%
Total Carbs 15.58g 7%
Sugars 3.72g 19%
Dietary Fiber 1.94g 10%
Protein 4.34g 11%
Vitamin C 6.6mg 14%
Iron 0.9mg 6%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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