Buffalo Wontons With Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Brown the meat with the garlic, ginger, salt, and cilantro.
Add the wine and sprinkle the top of the meat with the green onions. Allow to simmer for 5 minutes over medium heat to reduce the wine and cook the onions.
Place approximately 1 tablespoon of filling in the center of each wonton wrapper (Dynasty brand are soy, dairy, and egg free).
Wet two edges of each wrapper and fold into a triangle.
Fold the lower triangle edges up to the center point and press firmly to secure.
Pan fry in 2-3 batches in a seasoned wok oil (House of Tsang makes a really great garlic and ginger oil).
To make the sauce, combine all sauce ingredients and allow to reduce 5-10 minutes over medium heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.48 Kcal (1338 kJ)
Calories from fat	18.99 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	40.78mg	14%
Sodium	991.25mg	41%
Potassium	347.27mg	7%
Total Carbs	46.48g	15%
Sugars	6.16g	25%
Dietary Fiber	1.72g	7%
Protein	22.04g	44%
Vitamin C	2.4mg	4%
Iron	3.7mg	21%
Calcium	53.7mg	5%

Amount Per 100 g
Calories	163.2 Kcal (683 kJ)
Calories from fat	9.7 Kcal
		% Daily Value*
Total Fat	1.08g	3%
Cholesterol	20.83mg	14%
Sodium	506.37mg	41%
Potassium	177.4mg	7%
Total Carbs	23.75g	15%
Sugars	3.14g	25%
Dietary Fiber	0.88g	7%
Protein	11.26g	44%
Vitamin C	1.2mg	4%
Iron	1.9mg	21%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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