Directions:
- Set oven to 350 degrees.
- Lightly spray mini-muffin pan with non-stick cooking spray.
- With a a pastry brush, brush one side of each wonton wrapper with melted butter.
- Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
- Remove the pan from oven.
- Meanwhile, reserve 24 shrimp.
- Finely chop remaining shrimp.
- Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
- Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
- Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
- Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.39 Kcal (672 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 279.09mg | 12% | |
| Potassium | 106.75mg | 2% | |
| Total Carbs | 13.25g | 4% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 11% | |
|---|---|---|---|
| Cholesterol | 74.38mg | 16% | |
| Sodium | 426.65mg | 12% | |
| Potassium | 163.18mg | 2% | |
| Total Carbs | 20.25g | 4% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 15.63g | 20% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 193.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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