Shrimp with Snow Peas Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 tsp sugar
1 tsp chicken bouillon granules
1 tsp dill weed
1/2 tsp salt
1/2 tsp grated lemon peel
1/8 tsp pepper
1 cup water
3 tbsp lemon juice
1 lb uncooked medium shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1-1/2 cups sliced celery
1 medium sweet yellow or red pepper , julienned
1/4 cup thinly sliced green onions
1 tbsp olive oil
6 oz fresh or frozen snow peas, thawed
2 cups cooked rice

Directions:

In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon peel and pepper. Stir in water and lemon juice until blended; set aside.
In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.9 Kcal (2181 kJ)
Calories from fat	226.03 Kcal
		% Daily Value*
Total Fat	25.11g	39%
Cholesterol	65.82mg	22%
Sodium	1745.31mg	73%
Potassium	470.64mg	10%
Total Carbs	60.58g	20%
Sugars	5.17g	21%
Dietary Fiber	5.5g	22%
Protein	15.07g	30%
Vitamin C	45.3mg	76%
Iron	2.4mg	13%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	122.45 Kcal (513 kJ)
Calories from fat	53.13 Kcal
		% Daily Value*
Total Fat	5.9g	39%
Cholesterol	15.47mg	22%
Sodium	410.28mg	73%
Potassium	110.64mg	10%
Total Carbs	14.24g	20%
Sugars	1.21g	21%
Dietary Fiber	1.29g	22%
Protein	3.54g	30%
Vitamin C	10.7mg	76%
Iron	0.6mg	13%
Calcium	15.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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