Directions:
- Oven to 400.
- Bake 30 minutes, turn once.
- Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
- Add water, lemon, and soy sauce.
- Mix together, bring to simmer, cook until slightly thickened.
- Brush sauce over wings.
- Continue baking and basting until chicken is richly glazed, about another 30 minutes.
- Serve hot with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.11 Kcal (1516 kJ) | ||
| Calories from fat | 176.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 190.47mg | 63% | |
| Sodium | 1570.85mg | 65% | |
| Potassium | 315.08mg | 7% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.88 Kcal (766 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 30% | |
|---|---|---|---|
| Cholesterol | 96.2mg | 63% | |
| Sodium | 793.35mg | 65% | |
| Potassium | 159.13mg | 7% | |
| Total Carbs | 7.48g | 5% | |
| Sugars | 5.05g | 40% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 15.72g | 62% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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