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Shrimp with Garlic and Smoked Paprika Recipe

Shrimp with Garlic and Smoked Paprika Recipe

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Ingredients

Count

Nutrition

2373

Calories

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Ingredients:

Serving

1 1/2 lb large shrimp (20-25 per pound) peeled and deveined, tails on
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
3/4 tsp salt
1/8 tsp cayenne pepper

Directions:

Preheat the oven to 425. Spray a baking seat with cooking spray.
Rinse the shrimp then dry then well with paper towel. In a large bowl stir together oil, paprika, garlic powder, salt and cayenne until combined. Add the shrimp and toss to coat evenly.
Place the baking sheet in the oven for 4 minutes to preheat it. Place the shrimp on it and cook for 6 minutes; then turn and cook until just opaque in the center, about 4 minutes more. Transfer to a platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2372.87 Kcal (9935 kJ)
Calories from fat	1423.82 Kcal
		% Daily Value*
Total Fat	158.2g	243%
Cholesterol	394.55mg	132%
Sodium	9525.92mg	397%
Potassium	754.9mg	16%
Total Carbs	196.54g	66%
Sugars	0.77g	3%
Dietary Fiber	9.52g	38%
Protein	55.93g	112%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	8.4mg	47%
Calcium	216.7mg	22%

Amount Per 100 g
Calories	328.25 Kcal (1374 kJ)
Calories from fat	196.96 Kcal
		% Daily Value*
Total Fat	21.88g	243%
Cholesterol	54.58mg	132%
Sodium	1317.77mg	397%
Potassium	104.43mg	16%
Total Carbs	27.19g	66%
Sugars	0.11g	3%
Dietary Fiber	1.32g	38%
Protein	7.74g	112%
Iron	1.2mg	47%
Calcium	30mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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