Shrimp with Garlic and Smoked Paprika |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pound(s) large shrimp (20-25 per pound) peeled and deveined, tails on |
2 tablespoon(s) olive oil |
1 tablespoon(s) smoked paprika |
1 teaspoon(s) garlic powder |
3/4 teaspoon(s) salt |
1/8 teaspoon(s) cayenne pepper |
Directions:
1. Preheat the oven to 425. Spray a baking seat with cooking spray.
2. Rinse the shrimp then dry then well with paper towel. In a large bowl stir together oil, paprika, garlic powder, salt and cayenne until combined. Add the shrimp and toss to coat evenly.
3. Place the baking sheet in the oven for 4 minutes to preheat it. Place the shrimp on it and cook for 6 minutes; then turn and cook until just opaque in the center, about 4 minutes more. Transfer to a platter and serve.
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