Directions:
- Preheat oven to 450°.
- Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
- Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
- Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.42 Kcal (253 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 30.06mg | 1% | |
| Potassium | 184.99mg | 4% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 35.6mg | 198% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.7 Kcal (254 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 30.2mg | 1% | |
| Potassium | 185.84mg | 4% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 35.8mg | 198% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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