Directions:
- Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.84 Kcal (2754 kJ) | ||
| Calories from fat | 471.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.35g | 81% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 383.87mg | 16% | |
| Potassium | 588.08mg | 13% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 195.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 81% | |
|---|---|---|---|
| Cholesterol | 75.31mg | 60% | |
| Sodium | 159.36mg | 16% | |
| Potassium | 244.13mg | 13% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 2.51g | 24% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 14.28g | 69% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 16% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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