Directions:
- Preheat the oven to 450° F.
- Lightly oil a large baking pan.
- In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste.
- Add 3 tablespoons olive oil, or enough to moisten the crumbs.
- Arrange the shrimp in the pan in a single layer, curling each one into a circle.
- Spoon a little of the crumb mixture onto each shrimp.
- Drizzle with a little more olive oil.
- Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
- Serve piping hot with lemon wedges. .
- That's it! Mangia!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.58 Kcal (1158 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 565.85mg | 24% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 398.24 Kcal (1667 kJ) | ||
| Calories from fat | 232.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 28% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 7% | |
| Sodium | 814.76mg | 24% | |
| Potassium | 124.77mg | 2% | |
| Total Carbs | 34.42g | 8% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 7.91g | 11% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 2.1mg | 8% | |
| Calcium | 71.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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