Directions:
- Pat shrimp dry. Place next 6 ingredients in a shallow dish, Mix well. Just before cooking, coat shrimp in corn starch mixture. Shake off any excess. heat oil in a large skillet. Add shrimp and cook about 2 minutes per side or until just cooked through. This will have to be done in batches. Drain shrimp on paper towels. Serve immediately.
- Serve with wedges of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.79 Kcal (929 kJ) | ||
| Calories from fat | 128.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 794.05mg | 33% | |
| Potassium | 58.64mg | 1% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.63g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 340.75 Kcal (1427 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 22% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 11% | |
| Sodium | 1219.97mg | 33% | |
| Potassium | 90.09mg | 1% | |
| Total Carbs | 30.55g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 7.11g | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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