Directions:
- Melt butter in a 12-inch skillet over medium-high heat.
- Add garlic; cook, stirring until fragrant, about 1 minute.
- Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
- Toss with lemon juice and parsley.
- Season with salt and pepper.
- Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.58 Kcal (547 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 11% | |
| Sodium | 77.11mg | 3% | |
| Potassium | 59.17mg | 1% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.58 Kcal (1171 kJ) | ||
| Calories from fat | 246.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 20% | |
|---|---|---|---|
| Cholesterol | 73.28mg | 11% | |
| Sodium | 165.1mg | 3% | |
| Potassium | 126.68mg | 1% | |
| Total Carbs | 8.91g | 1% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.93g | 2% | |
| Vitamin C | 29mg | 23% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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