Shrimp With Garlic and Lemon |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple and yummy! Used one lemon which was less than 1/3 cup but was great. Ingredients:
4 tablespoons butter |
3 garlic cloves, minced |
1 1/2 lbs medium shrimp, peeled and deveined |
1/3 cup fresh lemon juice |
1/4 cup chopped fresh parsley |
coarse salt and pepper |
Directions:
1. Melt butter in a 12-inch skillet over medium-high heat.
2. Add garlic; cook, stirring until fragrant, about 1 minute.
3. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
4. Toss with lemon juice and parsley.
5. Season with salt and pepper.
6. Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber.
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