Directions:
- Preheat oven to 350°F.
- Mix together butter, garlic, lemon zest and juice.
- Season halibut with salt and pepper. Divide half of the butter mixture between the 2 steaks and spread it over one side.
- Sprinkle flour into large oven roasting bag (about 12 by 18 inch size) and shake bag to dust inside with flour. Place bag in a 10 by 15-inch baking pan, about 2 inches deep. Place halibut steaks side by side, buttered side down, in the bag.
- Arrange shrimp on top of fish, then top with clams and dot with remaining butter.
- Seal bag with twist tie according to manufacturer's instructions, and cut 4 to 6 small slits in top.
- Place in preheated oven and bake 30 to 40 minutes or until clams have opened.
- Slash top of bag just enough to remove food without losing juices. With slotted spoon, lift out clams and set aside. With slotted spatula, lift out fish and shrimp and place on a warm serving platter and surround with clams; keep warm.
- Pour cooking liquid into a wide pan, add cream and cook over high heat until liquid is reduced to about 3/4 cup.
- Garnish fish with parsley and pass sauce to pour over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.16 Kcal (1868 kJ) | ||
| Calories from fat | 256.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 117.06mg | 39% | |
| Sodium | 766.55mg | 32% | |
| Potassium | 86.84mg | 2% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.05 Kcal (925 kJ) | ||
| Calories from fat | 127.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 44% | |
|---|---|---|---|
| Cholesterol | 58mg | 39% | |
| Sodium | 379.79mg | 32% | |
| Potassium | 43.03mg | 2% | |
| Total Carbs | 9.41g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 13.85g | 56% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mr Jim's Louisiana Barbecued Shrimp
Unsalted butter, cut into small pieces and 8 more.. -
Super Healthy Hummus
Garlic cloves, minced, more if you like and 8 more.. -
Herb Fillets
Butter or 2 tbsp margarine, Garlic, finely chopped and 8 more.. -
Lemon Chickpea Quinoa Burger
Chickpeas, rinsed, drained and patted dry and 11 more.. -
Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
Broccoli floret, Olive oil and 6 more.. -
Baked Cod With Crunchy Lemon-Herb Topping
Ritz crackers , broken into crumbs about the size of peas and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
