Catfish with Lemon/Butter Sauce Recipe

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Ingredients:

Serving

3/4 cup butter
8 oz fresh mushrooms, sliced
1 garlic clove, minced
1/2 cup chicken broth or dry white wine
2 tbsp lemon juice
1/4 to 1/3 cup chopped fresh parsley
1 tsp salt
1/2 tsp pepper
1-1/2 lb catfish fillets, cut into bite-size pieces
16 oz spaghetti, cooked and drained
1/2 cup grated parmesan cheese
lemon slices or wedges, optional
additional parsley , optional

Directions:

In a large skillet, melt butter over medium heat. Cook mushrooms and garlic, stirring occasionally, for 5 minutes. Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally. Add catfish, simmer, uncovered, for 6 to 8 minutes or until fish flakes easily with a fork. (Butter sauce will be thin.) Serve over spaghetti. Sprinkle with Parmesan cheese. Garnish with lemon and parsley if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.57 Kcal (2230 kJ)
Calories from fat	361.65 Kcal
		% Daily Value*
Total Fat	40.18g	62%
Cholesterol	148.84mg	50%
Sodium	924.79mg	39%
Potassium	656.78mg	14%
Total Carbs	16.02g	5%
Sugars	3.33g	13%
Dietary Fiber	2.46g	10%
Protein	25.91g	52%
Vitamin C	12.3mg	20%
Vitamin A	0.3mg	9%
Iron	1.8mg	10%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	180.96 Kcal (758 kJ)
Calories from fat	122.88 Kcal
		% Daily Value*
Total Fat	13.65g	62%
Cholesterol	50.57mg	50%
Sodium	314.22mg	39%
Potassium	223.16mg	14%
Total Carbs	5.44g	5%
Sugars	1.13g	13%
Dietary Fiber	0.84g	10%
Protein	8.8g	52%
Vitamin C	4.2mg	20%
Vitamin A	0.1mg	9%
Iron	0.6mg	10%
Calcium	59.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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