Directions:
- To prepare shrimp, combine first 5 ingredients in a bowl. Refrigerate 30 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done.
- To prepare salsa, place tomatillos and next 9 ingredients (through serrano) in a food processor; process until smooth. Warm tortillas according to package directions. Divide shrimp evenly among tortillas. Top each with about 1/4 cup salsa; fold in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.32 Kcal (2459 kJ) | ||
| Calories from fat | 290.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 50% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 1555.62mg | 65% | |
| Potassium | 644.64mg | 14% | |
| Total Carbs | 66.58g | 22% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 9.16g | 37% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.8mg | 16% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.68 Kcal (794 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 50% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 22% | |
| Sodium | 502.39mg | 65% | |
| Potassium | 208.19mg | 14% | |
| Total Carbs | 21.5g | 22% | |
| Sugars | 1.43g | 18% | |
| Dietary Fiber | 2.96g | 37% | |
| Protein | 4.61g | 29% | |
| Vitamin C | 4.8mg | 25% | |
| Iron | 0.9mg | 16% | |
| Calcium | 35.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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