Directions:
- Start with shrimp stuffing; sauté onions and mushrooms in butter in skillet until lightly browned.
- Add salt, white pepper, red peppers, green onions, shrimp and sherry.
- Simmer over medium heat until liquid is reduced to glaze, stirring occasionally. Cool.
- Meanwhile, dredge each trout in flour, dip in eggs, and then roll in breadcrumbs to coat lightly.
- Carefully fill each trout cavity with Shrimp Stuffing.
- Secure seams with wood toothpicks.
- Melt butter in a large skillet.
- Sauté trout in butter, few at a time, until lightly brown on both sides and until stuffing is hot.
- Remove trout as done and keep warm.
- Add lemon juice and zest to butter remaining in pan and heat few seconds. Season to taste with salt and pepper.
- Pour over trout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.5 Kcal (5838 kJ) | ||
| Calories from fat | 408.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 1111.24mg | 370% | |
| Sodium | 3599.18mg | 150% | |
| Potassium | 432.23mg | 9% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 153.23g | 306% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 45% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 355.32 Kcal (1488 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 70% | |
|---|---|---|---|
| Cholesterol | 283.15mg | 370% | |
| Sodium | 917.08mg | 150% | |
| Potassium | 110.13mg | 9% | |
| Total Carbs | 14.26g | 19% | |
| Sugars | 1.01g | 16% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 39.04g | 306% | |
| Vitamin C | 4.2mg | 27% | |
| Iron | 2mg | 45% | |
| Calcium | 76.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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