Directions:
- Oil or spray pan and preheat oven-top to medium high (around 8) while you mix. Combine the dry ingredients first then add vanilla, milk and eggs and wisk away. Then add melted but COOLED butter, otherwise you'll have tiny egg clumps. I usually mix even more with a handheld mixer to make sure its all mixed very well.
- Pour the batter as you would like a pancake but since I dont have an actual crepe maker I pour the batter and swirl the pan around so the batter becomes thinner and wider. Let sit until bottom starts to have golden brown swirlies, then you can flip (I just use a spatula to flip and to loosen the bottom after a few seconds of cooking, its never burned but it might depend on the material yours is made of).
- After you've made your crepe you can add whatever you like! My personal favorite is a bit of butter, strawberry preserves, caramel, whipped cream and 1 scoop of ice cream! I havent done anything with non-sweat crepes but sure will in the future - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.71 Kcal (531 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 366.24mg | 15% | |
| Potassium | 80.05mg | 2% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.79g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.02 Kcal (904 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 8% | |
|---|---|---|---|
| Cholesterol | 61.85mg | 12% | |
| Sodium | 624.4mg | 15% | |
| Potassium | 136.48mg | 2% | |
| Total Carbs | 28.08g | 5% | |
| Sugars | 2.51g | 6% | |
| Dietary Fiber | 2.82g | 7% | |
| Protein | 6.45g | 8% | |
| Iron | 1.9mg | 6% | |
| Calcium | 135.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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