Directions:
- -If preparing for camping, package in advance-.
- Mix diced bread, parsley and spices in one sealable bag.
- Mix onions, pepper, celery,and garlic in another bag.
- -To prepare stuffing-.
- Combine diced bread, onions, peppers, celery, garlic and spices.
- Stir in melted butter or margarine.
- Fill each trout cavity with stuffing mixture.
- Sprinkle with paprika.
- Spray pieces of heavy duty foil wrap with cooking spray.
- Wrap fish in the foil tightly.
- Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.23 Kcal (1684 kJ) | ||
| Calories from fat | 225.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 107.21mg | 36% | |
| Sodium | 429.7mg | 18% | |
| Potassium | 394.25mg | 8% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.2mg | 35% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.07 Kcal (1047 kJ) | ||
| Calories from fat | 139.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 38% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 36% | |
| Sodium | 267.15mg | 18% | |
| Potassium | 245.11mg | 8% | |
| Total Carbs | 14.77g | 8% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 13.35g | 43% | |
| Vitamin C | 6.2mg | 17% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.9mg | 35% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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