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Open-Faced Turkey Croissant with Pan-Fried Oysters Recipe

Open-Faced Turkey Croissant with Pan-Fried Oysters Recipe

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Open-Faced Turkey Croissant with Pan-Fried Oysters

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Ingredients:

Serving

1 dozen small, shucked oysters, drained (1/2 pint)
1/4 cup flour
1 egg, lightly beaten
3/4 cup japanese breadcrumbs
1/4 cup butter, divided
2 shallots, minced
2 (3.2-oz) packages shiitake mushrooms, stems removed, sliced
1/2 cup dry sherry
1 cup whipping cream
3 cups coarsely shredded cooked turkey (white and dark meat)
2 tbsp chopped fresh tarragon
1/2 tsp salt
1/4 tsp freshly ground pepper
3 large croissants (about 2 oz each), split and toasted
garnishes: tarragon sprigs, lemon wedges

Directions:

Pat oysters dry with paper towels; dredge in flour, shaking off excess. Dip each oyster in egg; coat with breadcrumbs.
Melt 2 tablespoons butter in a large nonstick skillet over medium heat; add oysters. Cook 2 minutes on each side or until golden; drain on paper towels, and keep warm. (Do not wipe out skillet.)
Melt remaining 2 tablespoons butter in same skillet over medium-high heat; add shallots and mushrooms. Cook 4 to 5 minutes or until tender. Add sherry, scraping any brown bits from bottom of skillet; simmer 1 minute. Add cream; simmer 2 minutes. Add turkey and next 3 ingredients. Simmer 2 to 3 minutes or until turkey is heated through and sauce thickens. Spoon mixture over toasted croissant halves, and top with oysters. Garnish, if desired.
*For testing purposes, we used Panko breadcrumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3757.53 Kcal (15732 kJ)
Calories from fat	1723.69 Kcal
		% Daily Value*
Total Fat	191.52g	295%
Cholesterol	4154.24mg	1385%
Sodium	3581.4mg	149%
Potassium	2831.82mg	60%
Total Carbs	256.06g	85%
Sugars	258.88g	1036%
Dietary Fiber	16.31g	65%
Protein	214.11g	428%
Vitamin C	21.2mg	35%
Vitamin A	36.1mg	1202%
Iron	30.3mg	168%
Calcium	563.6mg	56%

Amount Per 100 g
Calories	201.73 Kcal (845 kJ)
Calories from fat	92.54 Kcal
		% Daily Value*
Total Fat	10.28g	295%
Cholesterol	223.03mg	1385%
Sodium	192.28mg	149%
Potassium	152.03mg	60%
Total Carbs	13.75g	85%
Sugars	13.9g	1036%
Dietary Fiber	0.88g	65%
Protein	11.49g	428%
Vitamin C	1.1mg	35%
Vitamin A	1.9mg	1202%
Iron	1.6mg	168%
Calcium	30.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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