Combine chopped shrimp, 1/2 leeks and 1/2 garlic with 1/2 of Sauvignon Blanc; let sit for 1 hour.
Cook pasta shells in large pot of heavily salted boiling water until al dente.
Combine ricotta cheese, mozzarella, parmesan cheese, 1/2 herbs, and Panko crumbs in large bowl.
In sauce pot, over medium heat, add 4 ounces oil. Saute remaining garlic and leeks until garlic starts to brown. Add remaining Italian herbs, remaining wine, artichokes and tomatoes, bring to boil, reduce to simmer, let cook 15 minutes, then remove from heat.
In large saute pan over medium heat put 4 ounces olive oil, diced prosciutto ham and 1 tablespoon Italian herbs; cook 1 minute, then add drained marinated shrimp mixture. Cook until shrimp are pink in color, approximately 1-2 minutes.
Combine shrimp and ricotta cheese mixtures; mix well.
Stuff shells with shrimp/cheese mixture; place in oiled casserole dish.
Top shells with sauce and remaining parmesan cheese, place in preheated 350 degree oven, and bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1247.11 Kcal (5221 kJ)
Calories from fat	751.47 Kcal
		% Daily Value*
Total Fat	83.5g	128%
Cholesterol	159.51mg	53%
Sodium	2671.17mg	111%
Potassium	866.42mg	18%
Total Carbs	75.15g	25%
Sugars	7.89g	32%
Dietary Fiber	10.76g	43%
Protein	45.23g	90%
Vitamin C	19.4mg	32%
Iron	3.8mg	21%
Calcium	712.7mg	71%

Amount Per 100 g
Calories	189.89 Kcal (795 kJ)
Calories from fat	114.42 Kcal
		% Daily Value*
Total Fat	12.71g	128%
Cholesterol	24.29mg	53%
Sodium	406.72mg	111%
Potassium	131.92mg	18%
Total Carbs	11.44g	25%
Sugars	1.2g	32%
Dietary Fiber	1.64g	43%
Protein	6.89g	90%
Vitamin C	3mg	32%
Iron	0.6mg	21%
Calcium	108.5mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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