Directions:
- Soak the vermicelli 30 minutes in warm water; drain.
- In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
- One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
- In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
- Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.38 Kcal (1923 kJ) | ||
| Calories from fat | 422.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 72% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 16% | |
| Sodium | 304.87mg | 13% | |
| Potassium | 127.9mg | 3% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.45 Kcal (1878 kJ) | ||
| Calories from fat | 412.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.8g | 72% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 16% | |
| Sodium | 297.61mg | 13% | |
| Potassium | 124.86mg | 3% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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