Simple Shrimp Stir Fry Recipe

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Ingredients:

Serving

8 oz angel hair pasta (uncooked )
2 tsp cornstarch
2 tsp oil
1 lb frozen shrimp (peeled & uncooked )
3 cups frozen stir fry vegetables
1 1/2 tbsp gingerroot (grated)
1/4 cup italian dressing
2 tbsp hoisin sauce

Directions:

Cook pasta as directed on packaging & do not rinse.
Meanwhile toss shrimp with cornstarch in large bowl & let stand 10mins.
Place veggies in strainer; rinse under hot water30 sec. or until thawed. Drain.
Heat oil in large nonstick skillet & add shrimp and ginger; stir fry 8 mins or until shrimp turns pink.
Add vegetables, dressing & hoisin sauce; cook 2 mins to heat through, stirring frequently.
Add drained pasta and shrimp mixture to mixing bowl & mix lihtly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.27 Kcal (2028 kJ)
Calories from fat	198.98 Kcal
		% Daily Value*
Total Fat	22.11g	34%
Cholesterol	44.6mg	15%
Sodium	988.62mg	41%
Potassium	146.4mg	3%
Total Carbs	60.32g	20%
Sugars	8.18g	33%
Dietary Fiber	4.8g	19%
Protein	14.29g	29%
Iron	133.6mg	742%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	194.17 Kcal (813 kJ)
Calories from fat	79.78 Kcal
		% Daily Value*
Total Fat	8.86g	34%
Cholesterol	17.88mg	15%
Sodium	396.39mg	41%
Potassium	58.7mg	3%
Total Carbs	24.18g	20%
Sugars	3.28g	33%
Dietary Fiber	1.93g	19%
Protein	5.73g	29%
Iron	53.6mg	742%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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