Directions:
- Cook rice in a separate pan.
- Saute green onion and celery.
- Add shrimp and garlic; when done add tomatoes.
- Place over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.74 Kcal (3340 kJ) | ||
| Calories from fat | 314 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.89g | 54% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 662.7mg | 28% | |
| Potassium | 297.17mg | 6% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 29% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.54 Kcal (1279 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 54% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 11% | |
| Sodium | 253.82mg | 28% | |
| Potassium | 113.82mg | 6% | |
| Total Carbs | 41.45g | 36% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 5.02g | 26% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 29% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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