Shrimp and Corn Soup Recipe

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Ingredients:

Serving

2 lbs raw shrimp
1 (14 1/2 oz) can creamed corn
1/2 cup oil
1/2 cup flour
3 cups onions, chop
1/2 cup bell pepper, chop
1 cup celery, chop
1/2 cup green onion, chop
1/2 cup tomato, chop
1 (14 1/2 oz) can whole corn
1 1/2 quarts water
salt
pepper
garlic salt
sugar , i use 1 tsp of each

Directions:

Brown oil and flour to make roux.
Add onion, bell pepper,celery,and tomatoe.
Cook 10 minutes, on medium heat make sure you keep it stirred. add creamed corn, whole corn,salt,pepper,garlic salt and sugar to taste.
Simmer 30 minutes.
Add shrimp,and green onions.
Cook 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.59 Kcal (2372 kJ)
Calories from fat	334.44 Kcal
		% Daily Value*
Total Fat	37.16g	57%
Cholesterol	65.76mg	22%
Sodium	1523.07mg	63%
Potassium	293mg	6%
Total Carbs	49.42g	16%
Sugars	3.81g	15%
Dietary Fiber	4.16g	17%
Protein	11.33g	23%
Vitamin C	18.8mg	31%
Vitamin A	0.3mg	10%
Iron	6.9mg	38%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	132.54 Kcal (555 kJ)
Calories from fat	78.23 Kcal
		% Daily Value*
Total Fat	8.69g	57%
Cholesterol	15.38mg	22%
Sodium	356.29mg	63%
Potassium	68.54mg	6%
Total Carbs	11.56g	16%
Sugars	0.89g	15%
Dietary Fiber	0.97g	17%
Protein	2.65g	23%
Vitamin C	4.4mg	31%
Vitamin A	0.1mg	10%
Iron	1.6mg	38%
Calcium	23.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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