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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 lb small shrimp, peeled |
1/2 cup margarine |
1/2 cup celery, sliced |
1/4 cup green onion, sliced |
2 small tomatoes, quartered and in half |
1/8 teaspoon garlic |
1 lb rice |
Directions:
1. Cook rice in a separate pan.
2. Saute green onion and celery.
3. Add shrimp and garlic; when done add tomatoes.
4. Place over rice.
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