Directions:
- Soak shrimp in salt water untill defrosted. Devein and marinate with garlic, ginger and some sesame oil.
- Mix together soy sauce, sherry, sugar and corn starch and set aside.
- Stir fry veggies then add shrimp until cooked (when they turn pink) and add sauce (you don't have to add ALL the sauce, add to your liking). Let side for about 2-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.59 Kcal (8096 kJ) | ||
| Calories from fat | 775.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.21g | 133% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 15554.11mg | 648% | |
| Potassium | 3008.78mg | 64% | |
| Total Carbs | 226.94g | 76% | |
| Sugars | 42.16g | 169% | |
| Dietary Fiber | 27.96g | 112% | |
| Protein | 72.64g | 145% | |
| Vitamin C | 424.4mg | 707% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.2mg | 73% | |
| Calcium | 486.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 133% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 88% | |
| Sodium | 1089.1mg | 648% | |
| Potassium | 210.67mg | 64% | |
| Total Carbs | 15.89g | 76% | |
| Sugars | 2.95g | 169% | |
| Dietary Fiber | 1.96g | 112% | |
| Protein | 5.09g | 145% | |
| Vitamin C | 29.7mg | 707% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 73% | |
| Calcium | 34.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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