Directions:
- Cook pasta according to package directions.
- While pasta is cooking, melt butter in a medium saucepan. Add garlic, lemon juice, crab meat, and shrimp (with tails removed). Saute on med-low heat.
- Prepare alfredo sauce according to package directions (we use a powdered mix that needs to be boiled, then simmered in order for it to thicken, but you can use a jar of prepared sauce and just heat it through).
- When shrimp mixture is done (heated through, and garlic is soft), add sauce to shrimp and simmer for 5 minutes.
- Drain pasta, add sauce, and mix to coat pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.14 Kcal (3538 kJ) | ||
| Calories from fat | 373.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 146.67mg | 49% | |
| Sodium | 2282.88mg | 95% | |
| Potassium | 480.32mg | 10% | |
| Total Carbs | 76.82g | 26% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 39.07g | 78% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 428.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 355.39 Kcal (1488 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 64% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 49% | |
| Sodium | 959.98mg | 95% | |
| Potassium | 201.98mg | 10% | |
| Total Carbs | 32.31g | 26% | |
| Sugars | 2.66g | 25% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 16.43g | 78% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 180.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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