Directions:
- Saute shrimp in Olive oil for 1.5 minutes per side
- Drain off oil
- Add wine, lemon juice, garlic and parsley.
- After liquid is half gone, turn down heat and add butter.
- Serve over pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2289.86 Kcal (9587 kJ) | ||
| Calories from fat | 956.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.32g | 164% | |
|---|---|---|---|
| Cholesterol | 258.38mg | 86% | |
| Sodium | 3912.09mg | 163% | |
| Potassium | 922.11mg | 20% | |
| Total Carbs | 273.16g | 91% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 57.76g | 116% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.6mg | 59% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 321.58 Kcal (1346 kJ) | ||
| Calories from fat | 134.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 164% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 86% | |
| Sodium | 549.41mg | 163% | |
| Potassium | 129.5mg | 20% | |
| Total Carbs | 38.36g | 91% | |
| Sugars | 1.19g | 34% | |
| Dietary Fiber | 1.48g | 42% | |
| Protein | 8.11g | 116% | |
| Vitamin C | 2.7mg | 33% | |
| Iron | 1.5mg | 59% | |
| Calcium | 25.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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