Directions:
- Smash, peel and chop the garlic cloves.
- Place the chopped garlic, butter, lemon juice, and cayenne pepper in a microwave-safe bowl. Microwave on hig for 30 seconds. Stir and microwave for another 30 seconds. Stir again, and microwave for 15-30 seconds.
- Add the shrimp to the garlic-butter mixture. Stir and microwave in 30 second intervals for another 1-3 minutes, until the shrimp turns pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.31 Kcal (3820 kJ) | ||
| Calories from fat | 595.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 102% | |
|---|---|---|---|
| Cholesterol | 192.58mg | 64% | |
| Sodium | 2596mg | 108% | |
| Potassium | 224.46mg | 5% | |
| Total Carbs | 65.79g | 22% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.65 Kcal (1447 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 102% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 64% | |
| Sodium | 983.56mg | 108% | |
| Potassium | 85.04mg | 5% | |
| Total Carbs | 24.93g | 22% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 7.13g | 38% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 13% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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