Cut the chicken in half. Heat the water and leave aside. In a small bowl, mix the buharat, turmeric, cumin, and cardamom together and add to the mixture one teaspoon of salt. Sprinkle half of the spice mixture on the chicken halves.
Heat oil in a large cooking pan, fry the onions until golden brown, then add to the pepper and the black limes - you MUST make a hole in each limes.
Add the chicken to the onion mixture and turn it over a few times in the pan. Sprinkle on the chicken a teaspoon of cinnamon and the rest of the mixed spices. Turn the contents all together so the chicken is coated with the spices, cover the pan and let it cook on medium heat for 3 minutes.
Add the garlic, chopped ginger, and tomato cubes to the pan and turn the ingredients in the pan a few times. Cover again for 3 minutes on medium heat. Sprinkle with the rest of the salt and pour on it water while its still hot.
Cover the pan and let it cook for about 1 hour, or until the chicken is cooked. Add the copped coriander 5 minutes before you remove the chicken from the stock in the pan. While the chicken is cooking, wash the rice well and soak for 10 minutes in cold water, then drain.
Remove the chicken from the pan and put on an oven tray, brush with some oil and sprinkle with the rest of the cinnamon powder and grill in the oven until the chicken is golden brown.
Add the rice to the chicken stock, stir, then let it cook on low heat until the rice absorbs the stock and is almost done.
Sprinkle rose water and lemon juice over the rice and place the butter pieces on the top. Cover the pan and cook on low heat for 30 minutes.
Serve the rice on a large serving plate and place the grilled chicken halves on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.92 Kcal (3320 kJ)
Calories from fat	405.59 Kcal
		% Daily Value*
Total Fat	45.07g	69%
Cholesterol	202.77mg	68%
Sodium	1323.37mg	55%
Potassium	690.43mg	15%
Total Carbs	55.48g	18%
Sugars	4.34g	17%
Dietary Fiber	4.31g	17%
Protein	42.35g	85%
Vitamin C	41.5mg	69%
Vitamin A	0.1mg	2%
Iron	46.2mg	257%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	119.99 Kcal (502 kJ)
Calories from fat	61.38 Kcal
		% Daily Value*
Total Fat	6.82g	69%
Cholesterol	30.68mg	68%
Sodium	200.26mg	55%
Potassium	104.48mg	15%
Total Carbs	8.4g	18%
Sugars	0.66g	17%
Dietary Fiber	0.65g	17%
Protein	6.41g	85%
Vitamin C	6.3mg	69%
Iron	7mg	257%
Calcium	12.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.8

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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