Directions:
- Combine and mix shrimp, tomatoes, avocados, green chilies, celery and coriander leaves.
- Quickly mix oil, sugar, salt and lime juice and pour over shrimp mixture (do this quickly so avocados will not darken). Toss together and chill. Serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.52 Kcal (1191 kJ) | ||
| Calories from fat | 193.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 542.22mg | 23% | |
| Potassium | 650.96mg | 14% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.63 Kcal (539 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 33% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 17% | |
| Sodium | 245.14mg | 23% | |
| Potassium | 294.31mg | 14% | |
| Total Carbs | 7.29g | 5% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 2.64g | 23% | |
| Protein | 4.58g | 20% | |
| Vitamin C | 15.5mg | 57% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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