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Shrimp Ceviche Tostadas Recipe

Shrimp Ceviche Tostadas Recipe

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Ingredients

Count

Nutrition

3114

Calories

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Ingredients:

Serving

1 lb cooked medium (36 to 42 per lb.) shrimp , cut in half lengthwise
1 medium tomato, chopped
1 avocado, chopped
1 serrano chile, halved, seeded, and sliced
1/2 english cucumber, peeled and chopped
1/2 cup chopped red onion
1/4 cup chopped cilantro
1/2 tsp dried oregano
juice of 1 lime
8 tostada shells
1/2 cup crumbled feta cheese

Directions:

Mix together everything except tostada shells and cheese in a medium bowl. Let mixture marinate 10 minutes.
Spoon shrimp mixture onto center of shells, dividing evenly. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3114.18 Kcal (13038 kJ)
Calories from fat	1749.06 Kcal
		% Daily Value*
Total Fat	194.34g	299%
Cholesterol	849.18mg	283%
Sodium	5617.07mg	234%
Potassium	5076.74mg	108%
Total Carbs	208.88g	70%
Sugars	16.5g	66%
Dietary Fiber	17.24g	69%
Protein	164.11g	328%
Vitamin C	63.5mg	106%
Iron	18mg	100%
Calcium	2430.4mg	243%

Amount Per 100 g
Calories	157.2 Kcal (658 kJ)
Calories from fat	88.29 Kcal
		% Daily Value*
Total Fat	9.81g	299%
Cholesterol	42.87mg	283%
Sodium	283.55mg	234%
Potassium	256.27mg	108%
Total Carbs	10.54g	70%
Sugars	0.83g	66%
Dietary Fiber	0.87g	69%
Protein	8.28g	328%
Vitamin C	3.2mg	106%
Iron	0.9mg	100%
Calcium	122.7mg	243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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