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Brussels Sprouts With Dijon Sauce Recipe

Brussels Sprouts With Dijon Sauce Recipe

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Ingredients:

Serving

2/3 cup mayonnaise
2/3 cup sour cream
1/4 cup dijon mustard
1/2 tsp garlic salt
1 tbsp worcestershire sauce
1/2 tsp hot sauce , to taste
4 (10 oz) packages frozen brussels sprouts
3 tbsp butter or 3 tbsp margarine, melted
1/4 cup finely chopped pecans

Directions:

Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.
Cook on low heat, stirring often.
Cook the brussels sprouts according to package directions and be sure to drain.
Combine brussels sprouts, melted butter, and pecans, tossing to coat.
Serve with the warmed sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.18 Kcal (713 kJ)
Calories from fat	156.2 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	17.29mg	6%
Sodium	184.81mg	8%
Potassium	105.17mg	2%
Total Carbs	3g	1%
Sugars	0.64g	3%
Dietary Fiber	0.98g	4%
Protein	1.75g	4%
Vitamin C	7.6mg	13%
Iron	0.4mg	2%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	339.95 Kcal (1423 kJ)
Calories from fat	312.03 Kcal
		% Daily Value*
Total Fat	34.67g	27%
Cholesterol	34.53mg	6%
Sodium	369.17mg	8%
Potassium	210.09mg	2%
Total Carbs	5.99g	1%
Sugars	1.28g	3%
Dietary Fiber	1.95g	4%
Protein	3.5g	4%
Vitamin C	15.2mg	13%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	60.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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