Shrimp Salsa Recipe

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Shrimp Salsa
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Ingredients:

Directions:

  1. In a bowl combine ingredients and mix well. Season to taste with salt and pepper. Serve atop the butternut squash soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.53 Kcal (777 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 81.63mg 27%
Sodium 204.84mg 9%
Potassium 263.06mg 6%
Total Carbs 12.57g 4%
Sugars 1.27g 5%
Dietary Fiber 2.16g 9%
Protein 14.58g 29%
Vitamin C 4.3mg 7%
Iron 1mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 177.82 Kcal (744 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 13%
Cholesterol 78.23mg 27%
Sodium 196.33mg 9%
Potassium 252.13mg 6%
Total Carbs 12.05g 4%
Sugars 1.21g 5%
Dietary Fiber 2.07g 9%
Protein 13.98g 29%
Vitamin C 4.2mg 7%
Iron 1mg 6%
Calcium 45.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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