Directions:
- In large skillet, heat oil over med-high. Add shrimp and stir-fry til partially cooked, 1-2 minute
- Stir in preserves and cook til shrimp are pink and firm, about 2 min more. Remove from heat and toss with lime juice and cilantro. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.12 Kcal (1734 kJ) | ||
| Calories from fat | 235.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.94mg | 54% | |
| Potassium | 122.69mg | 3% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.1 Kcal (1169 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 40% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 22% | |
| Sodium | 874.09mg | 54% | |
| Potassium | 82.69mg | 3% | |
| Total Carbs | 26.23g | 13% | |
| Sugars | 3.46g | 21% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 6.28g | 19% | |
| Vitamin C | 4.6mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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