Directions:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.66 Kcal (1665 kJ) | ||
| Calories from fat | 245.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 908.49mg | 38% | |
| Potassium | 604.41mg | 13% | |
| Total Carbs | 35.14g | 12% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 102.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 42% | |
|---|---|---|---|
| Cholesterol | 18.25mg | 15% | |
| Sodium | 378.14mg | 38% | |
| Potassium | 251.58mg | 13% | |
| Total Carbs | 14.62g | 12% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 3.09g | 30% | |
| Protein | 3.61g | 17% | |
| Vitamin C | 10.6mg | 43% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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