Shrimp Seviche Xni Pec (Seviche de Camarones Xni Pec) (Daisy Martinez) Recipe
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Directions:
- To make the seviche: Toss the shrimp with the lemon, lime and orange juices in a large non-reactive bowl. Refrigerate for a minimum of 3 hours or until the shrimp have turned opaque.
- While the shrimp is cooking, make the Xni Pec: Toss the tomato, cilantro, olive oil, onion, chile, and lime juice in a bowl to mix. Season with salt and pepper, to taste.
- When the shrimp are ready, drain them and discard the marinade. Toss with the Xni Pec. Divide among martini glasses or other serving dishes and garnish each with a corn tortilla chip. Pass remaining chips separately.
- Cook's Notes: Peeled and deveined shrimp are now available at most markets. You will save a considerable amount of prep time by purchasing P and D shrimp instead of those that need to be peeled and deveined.
- Choose your chile depending on how much heat you can tolerate. I love heat, so I would go with a habanero chile seeds and all, about the hottest there is, for this. For a milder dish, choose serranos or jalapenos and remove the seeds before chopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8849.57 Kcal (37051 kJ) | ||
| Calories from fat | 4929.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 547.78g | 843% | |
|---|---|---|---|
| Cholesterol | 1643.94mg | 548% | |
| Sodium | 32400.21mg | 1350% | |
| Potassium | 2516.49mg | 54% | |
| Total Carbs | 804.42g | 268% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 30.93g | 124% | |
| Protein | 228.03g | 456% | |
| Vitamin C | 42mg | 70% | |
| Iron | 28.9mg | 161% | |
| Calcium | 854.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 298.72 Kcal (1251 kJ) | ||
| Calories from fat | 166.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 843% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 548% | |
| Sodium | 1093.68mg | 1350% | |
| Potassium | 84.94mg | 54% | |
| Total Carbs | 27.15g | 268% | |
| Sugars | 0.18g | 21% | |
| Dietary Fiber | 1.04g | 124% | |
| Protein | 7.7g | 456% | |
| Vitamin C | 1.4mg | 70% | |
| Iron | 1mg | 161% | |
| Calcium | 28.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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