Shrimp Campechana (Cocktail) Recipe

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Ingredients:

Serving

2 lbs fresh small shrimp, boiled, peeled, deveined
4 -5 avocados, chopped
8 small tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
6 green onions, chopped
2 -4 jalapenos, seeded, chopped (optional)
2 limes, freshly, squeezed
1 (8 oz) jar seafood cocktail sauce ( heinz)
1/4 cup ketchup
1/4 tsp salt
12 oz tortilla chips

Directions:

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.69 Kcal (3386 kJ)
Calories from fat	455.92 Kcal
		% Daily Value*
Total Fat	50.66g	78%
Cholesterol	65.76mg	22%
Sodium	1565.1mg	65%
Potassium	995.08mg	21%
Total Carbs	81.2g	27%
Sugars	5.76g	23%
Dietary Fiber	13.25g	53%
Protein	15.99g	32%
Vitamin C	38.4mg	64%
Iron	3mg	17%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	200.63 Kcal (840 kJ)
Calories from fat	113.11 Kcal
		% Daily Value*
Total Fat	12.57g	78%
Cholesterol	16.31mg	22%
Sodium	388.28mg	65%
Potassium	246.87mg	21%
Total Carbs	20.14g	27%
Sugars	1.43g	23%
Dietary Fiber	3.29g	53%
Protein	3.97g	32%
Vitamin C	9.5mg	64%
Iron	0.8mg	17%
Calcium	28.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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