Directions:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.22 Kcal (3045 kJ) | ||
| Calories from fat | 349.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 35% | |
| Sodium | 1570.47mg | 65% | |
| Potassium | 171.46mg | 4% | |
| Total Carbs | 74.28g | 25% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 388.68 Kcal (1627 kJ) | ||
| Calories from fat | 186.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 60% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 35% | |
| Sodium | 839.38mg | 65% | |
| Potassium | 91.64mg | 4% | |
| Total Carbs | 39.7g | 25% | |
| Sugars | 1.79g | 13% | |
| Dietary Fiber | 4.1g | 31% | |
| Protein | 14.95g | 56% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 2.2mg | 23% | |
| Calcium | 203.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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