Directions:
- Peel shrimp, and devein, if desired.
- Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
- Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
- Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
- Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4024.1 Kcal (16848 kJ) | ||
| Calories from fat | 2156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.63g | 369% | |
|---|---|---|---|
| Cholesterol | 875.57mg | 292% | |
| Sodium | 11671.27mg | 486% | |
| Potassium | 1268.12mg | 27% | |
| Total Carbs | 381.56g | 127% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 14.38g | 58% | |
| Protein | 99.67g | 199% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.1mg | 67% | |
| Calcium | 502mg | 50% | |
| Amount Per 100 g | |||
| Calories | 299.05 Kcal (1252 kJ) | ||
| Calories from fat | 160.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 369% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 292% | |
| Sodium | 867.36mg | 486% | |
| Potassium | 94.24mg | 27% | |
| Total Carbs | 28.36g | 127% | |
| Sugars | 0.46g | 25% | |
| Dietary Fiber | 1.07g | 58% | |
| Protein | 7.41g | 199% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 67% | |
| Calcium | 37.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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