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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this authentic shrimp po'boy recipe to get a taste of New Orleans' famous cajun cuisine. Ingredients:
2 pounds unpeeled, large fresh shrimp |
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup milk |
1 large egg |
peanut oil |
1/3 cup butter |
1 teaspoon minced garlic |
4 french bread rolls, split |
rémoulade sauce |
1 cup shredded lettuce |
Directions:
1. Peel shrimp, and devein, if desired.
2. Combine flour, salt, and pepper. Stir together milk and egg until smooth. Toss shrimp in milk mixture; dredge in flour mixture.
3. Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks.
4. Melt butter; add garlic. Spread cut sides of rolls evenly with butter mixture; place on a large baking sheet.
5. Bake at 450° for 8 minutes. Spread cut sides of rolls evenly with Remoulade Sauce. Place shrimp and lettuce on bottom halves of rolls; cover with roll tops.
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