Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives Recipe
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Directions:
- Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
- Add this dressing to the drained HOT pasta in a large bowl.
- Toss to coat well.
- Cool, stirring occasionally.
- Add remaining ingredients.
- Salt and pepper to taste.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.39 Kcal (2836 kJ) | ||
| Calories from fat | 421 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.78g | 72% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 20% | |
| Sodium | 1056.76mg | 44% | |
| Potassium | 350.89mg | 7% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.63 Kcal (1196 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 72% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 20% | |
| Sodium | 445.59mg | 44% | |
| Potassium | 147.95mg | 7% | |
| Total Carbs | 21.94g | 17% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 5.99g | 28% | |
| Vitamin C | 7.4mg | 29% | |
| Iron | 0.8mg | 11% | |
| Calcium | 76.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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