Main
Recipes
Course
Salads
Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives Recipe

Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives Recipe

Posted by

Rate It!

Shrimp Pasta Salad With Feta, Sun-dried Tomatoes and Olives

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup olive oil
3/4 cup drained sun-dried tomato packed in oil
1/4 cup balsamic vinegar
2 tbsp drained capers
4 cloves garlic, minced
1 lb fusilli , cooked al dente
1 lb peeled boiled shrimp, cut in halves
12 oz cherry tomatoes, quartered
8 oz feta cheese, in cubes (marinated in oil, if available)
1 cup fresh basil leaf, thinly sliced
1/2 cup minced pitted oil-cured black olive

Directions:

Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
Add this dressing to the drained HOT pasta in a large bowl.
Toss to coat well.
Cool, stirring occasionally.
Add remaining ingredients.
Salt and pepper to taste.
Cover and chill.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.39 Kcal (2836 kJ)
Calories from fat	421 Kcal
		% Daily Value*
Total Fat	46.78g	72%
Cholesterol	58.68mg	20%
Sodium	1056.76mg	44%
Potassium	350.89mg	7%
Total Carbs	52.04g	17%
Sugars	4.75g	19%
Dietary Fiber	3.47g	14%
Protein	14.2g	28%
Vitamin C	17.6mg	29%
Iron	2mg	11%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	285.63 Kcal (1196 kJ)
Calories from fat	177.52 Kcal
		% Daily Value*
Total Fat	19.72g	72%
Cholesterol	24.74mg	20%
Sodium	445.59mg	44%
Potassium	147.95mg	7%
Total Carbs	21.94g	17%
Sugars	2g	19%
Dietary Fiber	1.46g	14%
Protein	5.99g	28%
Vitamin C	7.4mg	29%
Iron	0.8mg	11%
Calcium	76.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.