Roasted Vegetable Salad Recipe

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Ingredients:

Serving

1 lb small red potatoes, quartered
2 medium ears sweet corn, halved
1/2 lb baby portobello mushrooms, halved
1 medium sweet red pepper , cut into strips
2 medium leeks (white portion only), cut into 2-inch lengths
1/4 cup plus 2 tbsp olive oil, divided
1/2 tsp salt
1/4 tsp pepper
1/2 lb fresh asparagus, cut into 2-inch lengths
2 garlic cloves, minced
1/2 tsp crushed red pepper flakes
2 cups cubed french bread
10 cherry tomatoes, halved
1 cup (4 oz) crumbled feta cheese
1 cup thinly sliced fresh basil leaves
dressing:
1/3 cup olive oil
1/4 cup red wine vinegar

Directions:

In a large bowl, combine the first five ingredients. Drizzle with 1/4 cup oil; sprinkle with salt and pepper and toss to coat. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 425° for 20-25 minutes or until potatoes are tender.
Meanwhile, in a large skillet, saute asparagus in remaining oil until tender. Add garlic and pepper flakes; cook 1 minute longer.
Cut corn from cobs; place in a large bowl. Stir in the bread, tomatoes, cheese, basil, asparagus and roasted vegetable mixture. For dressing, combine oil and vinegar; drizzle over mixture and toss to coat. Yield: 12 servings (2/3 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.73 Kcal (1125 kJ)
Calories from fat	89.72 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	2.1mg	1%
Sodium	342.94mg	14%
Potassium	488.81mg	10%
Total Carbs	38.16g	13%
Sugars	5.98g	24%
Dietary Fiber	3.53g	14%
Protein	8.09g	16%
Vitamin C	28.2mg	47%
Iron	16.3mg	91%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	118.29 Kcal (495 kJ)
Calories from fat	39.49 Kcal
		% Daily Value*
Total Fat	4.39g	15%
Cholesterol	0.93mg	1%
Sodium	150.95mg	14%
Potassium	215.16mg	10%
Total Carbs	16.79g	13%
Sugars	2.63g	24%
Dietary Fiber	1.55g	14%
Protein	3.56g	16%
Vitamin C	12.4mg	47%
Iron	7.2mg	91%
Calcium	26.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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